Food Evolution

Directed by Scott Hamilton Kennedy
92 min

Amid a brutally polarized debate marked by passion,
suspicion, and confusion, FOOD EVOLUTION explores
the controversy surrounding GMOs and food. Traveling
from Hawaiian papaya groves, to banana farms in Uganda,
to the cornfields of Iowa, this fascinating doc wrestles
with the emotions and the science driving both sides of
one of the most heated arguments of our time. Discussion
with food experts after the screening. Sponsored by:

The MSU Office of the Vice President for Research and Graduate Studies
The MSU College of Agriculture and Natural Resources
MSU AgBioResearch
MSU Extension, Center for Research on Ingredient Safety (CRIS)
The Sustainable Michigan Endowed Project (SMEP)

Thursday, November 16, 7pm, Room B119, Wells Hall


Sunday, November 12, 4:00 pm, Studio C


Tickets ‚Äč
General admission - $10
Seniors & matinees - $8
Students - $5

Tickets can be bought online at or at the door.